Average Reviews:
(More customer reviews)A 60-quart pot is the perfect size for steaming a full, packed bushel of blue crabs on an outdoor propane burner. The KK-60 is a heavy-duty aluminum version that is well-made, has a nice-fitting lid, and heavy-duty riveted handles. The included boiling basket is also ideal for large seafood boils and frying very large turkeys. At last inquiry, King Kooker does not make a steamer plate for this pot, so for steaming crabs, you'll need to raise the included basket a few inches with either stainless steel carriage bolts or some other kind of spacer (there's plenty of room under the lid).
Aluminum pots used for steaming crabs will pit eventually due to the salt, so to prolong its life, you'll want to wash it immediately after each use. In the long run, a stainless version like the Bayou Classic 1060, 60-Qt. Stainless Fryer/Steamer with Vented Lid is the way to go, and I've seen the Bayou Classic sold with and without a basket. This King Kooker does do a fine job at a reasonable price; and it's of course lighter in weight.
I have seen two versions of the KK-60 sold locally that were both 60 quarts but were slightly different dimensions. The photo shown above is actually a much smaller (15qt?) pot.
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